Food: Hotel changes location as prison crime rate soars

Just when Jiang Xia's video of exchanging meals for Wang Long's ten years of freedom continued to ferment and explode on the Internet.

The canteens in the third district have not been affected in the slightest.

At this time, nearly half an hour had passed since Jiang Xia and a few people returned.

As the head chef, Jiang Xia is still just like noon, only responsible for stir-frying, and the rest is in charge of other staff.

It's just that the difference this time is that Li Xianglong and the three of them also gave up their jobs and joined the process of washing and picking vegetables.

Because of the identities of several prison guards, the other inmates who worked in the kitchen together felt extremely awkward.

Especially when I saw them pack up the ingredients, the kind of eyes they showed about to eat the ingredients alive was not too scary.

Although, according to them, it is they who want to be helpful.

However, discerning people know that they want to eat more Jiangxia fired food at the first time.

That said, it's a bit of a violation.

But these staff members saw that Jiang Xia didn't speak, so they naturally couldn't stop it, after all, although the three of them were very slow, they were more or less a little labor.

"Mr. Jiang, all the ingredients are packed. Finally

, after all the ingredients were washed and sorted, the staff spoke.

Jiang Xia looked at the time, said 'um', and came to the stove.

After a brief glance at the ingredients, Jiang Xia rolled up his sleeves and began to move.

Add salt, cooking wine and other seasonings to the chicken that everyone has cut, and taste the chicken simply.

Then I boiled the oil, the oil temperature was 70% hot, and all the chicken was thrown in.

When the chicken is fried, a faint aroma wafts in the kitchen.

Jiang Xia continued to use a colander to stir the diced chicken in the pot evenly until it was cooked and golden brown, and then quickly took it out.

Set aside, drain and set aside.

Heat a little oil in a pot and add a handful of dried chilies, minced ginger, minced garlic, Sichuan peppercorns, and peppercorns.

Then reduce the heat to low and stir-fry.

Dried chili, Sichuan pepper, and sesame pepper are all newly bought by Jiang Xia on the market just now.

So simply stir-fry in the pot, and the appetizing taste comes out.

Jiang Xia, who smelled this fragrance, also threw all the drained chicken into it without hurry.

When the chicken is put into the pot, Jiang Xia first cooks a little chicken broth in the pot.

The reason for cooking in the soup is to make the fried slightly charred chicken soft and flavorful, and wait for the soup to be added to the appropriate amount.

Jiang Xia, who grabbed the handle of the wok, began to stir-fry with all his might.

In front of the stove, there was a flickering fire, and the chicken that flew out of the wok and fell perfectly.

Presented in front of everyone, people can't help but admire.

Among them, Zhang Wei's reaction was the largest, and this pot of chicken weighed dozens of catties.

With the strength of the wrist alone, they are controlled so perfectly.

As a perennial fitness, Zhang Wei said that he couldn't understand it at all.

"I'm always cramming

for the Buddha!!!" a bell rang, pulling Zhang Wei back from the shock.

Seeing

the caller ID, Zhang Wei was stunned.

Because the caller is Li Li, the little girlfriend who just blocked herself in the afternoon.

I wanted to say hello to Li Xianglong and the others, and went out to make a phone call by myself.

As a result, he found that at this time, everyone's eyes were staring directly at Jiang Xia who was flipping the wok.

No one cares about themselves at all.

Zhang Wei, who was helpless, had to walk out of the kitchen by himself and came to the restaurant to answer the phone.

"Hey~ dear, people are wrong!" As

soon as it was connected, a sound came from the other end of the phone that could make people's bones soft.

has never stood up to his girlfriend to talk to him in her throat, Zhang Wei was almost frightened by this sudden voice and sat on the ground.

"Really, then you know what's wrong with you?"

struggled to adapt to his little girlfriend's voice, Zhang Wei thought that it was his charm that woke her up, so the tone of his voice was also very tough.

"It's all wrong, people shouldn't refuse Geigei's request to invite me to dinner, people know that Geigei is wrong, can they forgive people, take people to eat a big pot of dishes, it's a big deal, people promise to serve Geigei well at night.

Li Li's shy voice came again.

But her purpose is very clear, that is, to let Zhang Wei take her to taste the big pot dish that people have lost their ten years of freedom and pursued.

As a result, when he heard that his girlfriend was soft, Zhang Wei thought that the other party was deeply impressed by his charm, so his voice became presumptuous.

"Still blacked? Can't afford to look down on the big pot of dishes? Now that you're soft, you'll definitely be asked to call your dad tonight!" Feeling that

Zhang Wei was playing with himself, Li Li, who had been eating instant noodles and had a belly full of fire, went straight away.

"Zhang Wei, is it giving you face!, if it weren't for the big pot of rice made by Jiang Xia, do you think the old lady would be able to talk to you with her throat?"

The sudden change in Li Li's voice instantly shattered Zhang Wei's temper, and his voice became low.

"Then I'll send you a location, come over quickly, after you arrive, the meal has almost just been prepared!"

Seeing Li Li becoming violent, Zhang Wei also hurriedly confessed.

"Hehe~ I'll go over right away!"

Li Li smiled and hung up the phone directly.

With a shudder, Zhang Wei returned to the kitchen again.

When he returned to the kitchen, Jiang Xia had already prepared all the spicy chickens and began to prepare for the second dish, Di Sanxian.

Smelling the sesame spicy chicken in front of him, there was an enticing aroma, Zhang Wei couldn't help but swallow his saliva.

At this time, Li Xianglong and a few people discovered the existence of Zhang Wei.

"Eh, where have you been?"

Hearing the greeting from this friendship that was thinner than paper, Zhang Wei could only tell the truth.

Then he said hello to Jiang Xia.

"Mr. Jiang, my girlfriend also wants to taste the food you made, I wonder if I can let her taste it?"

As a result, Jiang Xia naturally accepted it happily, after all, a meal is a thing.

Although the ingredients I bought this afternoon are not very rich.

But girls are very figure-oriented.

Besides, even if a girl can eat, how much can she eat.

With Jiang Xia's consent, Zhang Wei happily walked out to greet his girlfriend.

Although Zhang Wei left, he could not delay the process of Jiangxia's cooking.

He first cut the green peppers, eggplant, and potatoes into cubes.

Then mince the garlic and green onion, mix the sauce partially, and pour the water starch into the seasoning bowl.

Add a little more oil to the pan for frying the chicken, then add the potatoes to the pan and fry them over low heat.

Wait until the potatoes are slowly fried until golden brown and give off a fragrant and pleasant smell.

Put the eggplant in the pan and fry it over low heat.

Once the eggplant is soft, pour a little oil over the last ingredient – the green pepper.

When the eggplant begins to seep oil, turn on medium heat, and then fry the green pepper until it is slightly scorched.

Pour the minced green onion and garlic into the pot, stir-fry until fragrant, add the starch water to the seasoning sauce and stir well.

Pour all the sauce into the pan and stir-fry over high heat to fully integrate the sauce with the vegetables.

Finally, remove from the heat and turn off the heat.

At this time, Zhang Wei's voice also came from outside the kitchen.

"I had a good talk with Jiang Xia, you can eat more when the time comes, this kind of opportunity is very rare. "

Okay, I see, mother-in-law. "