Food: Hotel changes location as prison crime rate soars

At five o'clock in the morning, the sky was slightly bright.

Jiang Xia got up from the bed.

Because I usually have my own small restaurant, I need to buy ingredients every morning and then prepare breakfast.

So he didn't have the Xi of lying in bed.

After a few minutes of simple bunkering, Jiang Xia came to the kitchen.

At this time, all the staff in the back kitchen have also arrived.

Looking at the fresh beef and some fresh vegetables piled up on the board, Jiang Xia couldn't help but ask.

"Where did these come from?"

"These are the ones that Captain Li sent over after he went out to buy them early in the morning when he learned that he was going to eat fried buns today. When

Jiang Xia learned that all of these were purchased by Li Xianglong.

I didn't have much emotion, just a simple nod.

"Okay, you guys and a little bit, then wash the greens and chop them.

After explaining everyone's work, Jiang Xia also began to prepare the filling and noodles.

According to the rules of the prison, the prisoners get up at six o'clock and clean up the housekeeping.

Dinner will start at about seven o'clock.

So there isn't much time left for cooking for yourself.

First, I ate a salty and fragrant tea egg, and then carried out a simple pad hunger.

Jiang Xia began to work.

First, put the flour in a basin prepared in advance.

Then he added some water to it and prepared the noodles.

After mixing the flour until it was flocculent, Jiangxia began to slowly knead the dough together.

After a few simple kneadings, Jiangxia covered with plastic wrap and carried out the resting process.

Others have followed suit.

After all, in prison, the most breakfast that their group made was steamed porridge.

Due to the resting time, it takes about 30 minutes.

Therefore, Jiang Xia began to prepare and make the fillings needed for fried buns.

He first took out the fresh beef that Li Xianglong had bought and prepared to chop it into minced meat.

Due to the longer resting time.

Moreover, the meat ground out with a meat grinder has a much less flavorful meat than that of a knife.

Therefore, Jiang Xia decided to use a horseshoe knife this time to chop out some meat filling.

Next, cut the meat into strips, cut the meat strips into cubes, and chop the meat cubes into fillings.

"Da-da. With

Jiang Xia's two kitchen knives, there was a rhythmic beating on the cutting board.

The diced meat also slowly crumbled.

Because the kitchen knife is extremely handy, the speed of Jiangxia chopping meat is very fast.

It's just that the chopping speed with the afterimage made the staff on the side almost drop their jaws.

"Damn, I feel the kitchen knife in Mr. Jiang's hand, dancing on the cutting board

!" "This is a horseshoe knife, a knife method of chopping meat filling, now close my eyes, I feel that there are 10,000 horses running past me, watching this way of chopping meat is simply enjoyable

!" "Have you noticed, every time Mr. Jiang chops the meat filling, he chops it with his left hand and chops twice with his right hand, and there is no mistake at all, my God, this rhythm is really powerful!"

The meat filling on the cutting board was chopped by Jiang Xia for more than ten minutes, and it had become a state of meat puree.

Jiang Xia didn't continue to chop.

Instead, put the red and white minced meat in a bowl.

Then add the necessary seasonings, stir carefully with chopsticks, and set aside.

Because the noodles haven't woken up yet, Jiang Xia is going to make Hu spicy soup first.

Hu spicy soup originated from the Central Plains, and there are different opinions about its origin.

Some say that the products of the Tang and Song dynasties, and some say that the Manchu Dynasty was taken out of the imperial court to the Central Plains by the imperial kitchen and flowed into the people.

Its taste is delicious, spicy with sour, sour with aroma, and the soup is viscous and smooth in the mouth.

As for the recipe of spicy soup, it is also simple.

Jiang Xia first stir-fried the prepared diced beef to bring out the fragrance.

Then add chopped green onion and minced garlic and stir-fry together until fragrant, and then cook light soy sauce along the edge of the pot.

Add the stock and prepare some ingredients such as peanuts, daylily, black fungus, and shiitake mushrooms.

Bring the stock to a boil, then add pepper and paprika, and set aside to cook with confidence.

Cook for a few minutes and serve.

After all the spicy soup is prepared, the noodles that are just needed for the fried buns are also rising.

Tearing off the plastic wrap, Jiang Xia ordered someone to take out the dough and knead it simply, and then cut it into mustard seeds of the same size.

Then he instructed the staff to wrap the mixed meat filling in.

Because of last night's experience, Jiang Xia also knew that the amount of food to be prepared in the future would definitely be overwhelmed.

For a time, all the personnel in the back kitchen joined the large army of fried buns.

And Jiang Xia on the side was not idle, and directly found a table-sized pan to fry it.

After pouring the cooking oil evenly at the bottom of the iron pan, the fried buns will be arranged in order and put into the pan.

Put the fried buns in the oil pan and start to fry them on the fire.

After the bottom of the bun is fried with a yellowish color, add the water that is not eight minutes high in the water to fry the bun.

Then cover the pot and bring to a boil until the water boils, then reduce the heat to low and continue to cook.

Since the frying pan can only fry dozens of fried buns at a time, Jiangxia chooses four pots to fry together.

In a matter of minutes, the smell of fried buns fills the entire kitchen.

"It's so fragrant~"

When everything was ready, Zhang Wei and the others just arrived in the back kitchen.

"Wow~ fried buns!" Seeing

the fried buns in the pan sprinkled with green onions and sesame seeds, Bai Yiqiu walked quickly to the front of several people.

On the way to the cafeteria this morning, Li Li also told herself, 'Because I am now eating with the inmates. So

breakfast was just steamed buns, pickles and porridge.

Unexpectedly, when I arrived at the cafeteria, it was so rich.

There are not only fried buns, but also spicy soup and tea eggs.

And Li Li on the side was also full of light.

"Yes, there are also spicy soup and tea eggs!" Then

he looked at Zhang Wei, who was accompanying him.

"Didn't you say that there are only steamed buns and pickles? Hmph~ Liar. If

it was Zhang Wei in his usual life, seeing Li Li's cute expression, his eyes would definitely be full of spoiling, and his heart would melt.

But now he has completely disappeared from the doting in his eyes.

"You're a liar! Cheating on food and drink, making me empty of food last night!"

"Two empty of people and money?"

Yu Xiaohui, who didn't know why, hurriedly asked.

Zhang Wei also spoke eloquently without hesitation.

The reason is very simple, that is, after going back last night, Li Li took Bai Yiqiu and not only ate her own supper.

He also destroyed his own two parts.

The most annoying thing is that I heard that Jiangxia added food and made back to the pot meat.

She insisted on asking herself to pack a copy and go back.

Although I didn't ask for rice, it was also full of two portions of back to the pot meat!

As a result, Li Li's best friend and her two only cared about eating, and they didn't even leave a single pig hair for themselves.

As for yesterday's dinner, what he said about making a promise by himself did not fulfill his promise.

Not only to leave yourself alone in an empty bed.

And let myself get up early in the morning to go to the hotel and take them to the canteen for dinner.

Obviously, Li Li's cute character in his heart completely collapsed.

Seeing Zhang Wei's pitiful chirping, combined with his experience last night.

Everyone laughed and leaned back.

As a result, Li Li, who was slightly embarrassed, widened her eyes.

Looking at Zhang Wei again, he lost his temper in an instant.