Food: Hotel changes location as prison crime rate soars

"Brothers, this restaurant is so popular, when my assistant and I came here at 7 o'clock in the morning, there were already dozens of people queuing up in front of us!"

Before the stir-fry was served, the two hundred people also told the live broadcast room about this morning.

And the little assistant on the side also hurriedly agreed.

"Yes, fortunately, we came early, if we come late, I guess we can wait until dinner time, and when we came in just now, it is estimated that there must be six or seven hundred people queuing outside!"

"Yes?"

Hearing the little assistant's words, the two hundred people who had not paid attention to the situation in the queue couldn't help but be surprised.

Just as the assistant nodded, ready to continue responding......

"Hello, the two of you are here.

At this moment, the voice of the hotel staff rang out.

"So fast? It can't be that it was warmed up in advance, haha. The

two hundred who took the dish also laughed and joked.

"How can this be, these dishes were just cooked by Mr. Jiang Xia, if it wasn't just made, you would go directly to the prison to expel me, haha. Seeing

that the other party was not malicious, the hotel staff also laughed and joked with him.

In fact, it is not surprising that the two hundred people also have questions, because the speed of the meal is indeed very fast.

As everyone knows, the reason for the fast meal is entirely because Jiang Xiatu saves trouble and makes two portions directly when cooking for other tables.

"This is the sweet and sour carp from Lu Cai, right?"

Putting the plate on the table, seeing that the dish was a carp poured with sweet and sour sauce and its body had been set, the two hundred people couldn't help but ask curiously.

"That's right, it's sweet and sour carp, you don't know what you ordered?" The

two hundred were just about to answer, but found that the staff didn't have time to listen at all, so they went straight to work.

After all, there are too many guests who come to dine.

Seeing the staff leave, the two hundred could only smile awkwardly.

"Brothers, the staff here is too busy, then let's taste it first, this Lu dish represents

'sweet and sour carp'!" Feeling the sweet and sour taste that penetrated into his nose, the two hundred people also picked up the chopsticks unceremoniously.

I picked up a piece of fish, dipped it in the soup on the plate, and stuffed it into my mouth.

"Hey~ I haven't taken pictures of the appearance of the dish yet?"

Seeing the two hundred, as soon as he put the sweet and sour carp on the table, he started eating it directly, and the little assistant reminded in a whisper.

"What?" The

two hundred, who were dedicated to tasting the food, obviously didn't hear it, and in desperation, the little assistant had to repeat what he had just said.

"Haha, the smell of this sweet and sour carp smells so good, I can't help it, I can't help it at all. "

In fact, the appearance of the dishes before eating was also proposed by 200, so at this time, because of his own reasons, the little assistant did not take pictures, which made him a little embarrassed.

He patted his head and smiled embarrassedly.

It turns out that the real reason is because of the increase in the number of followers of the account, in order to make the audience feel more intuitively.

Therefore, every time before the 200 people also start eating, the assistant will describe the "color" in the dish [color, aroma, and taste].

That is, the overall appearance of the dish, take a good shot.

It's just that this time, the two hundred people themselves didn't expect that they would be able to endure when they usually record videos and don't broadcast live.

But today's live broadcast, I didn't hold back at all.

"Next time, I'll try to hold back the next dish!" After

the two hundred also gave a guarantee, they directly picked up a piece of crescent meat on the carp.

This crescent moon meat is the freshest and most tender part of the fish, and he smiled and shook the fish in front of the camera with a smile as he dipped the fish in the sweet and sour sauce at the bottom of the plate.

The brightly colored sweet and sour sauce wraps around the fish, and just a few glances at it will whet your appetite.

The two hundred also shook it a few times and then didn't be polite, and directly stuffed the fish meat into their mouths.

"Well~~ crispy on the outside and tender on the inside, sweet and sour, delicious!"

A simple compliment, the two hundred are also ready to disassemble the shaped carp.

Because although the sweet and sour carp is good now, it is a little difficult to eat.

"Although the taste of this sweet and sour carp is delicious, it is a bit difficult to eat, so let's take it apart first. The

two hundred also held chopsticks in their right hands and pressed the carp with their left hands to begin to disassemble.

With the dismantling, a crisp sound was also sent out little by little with the action of the two hundred people also dismantling the fish.

At this time, the two hundred people also hurriedly said to the live broadcast room.

"I don't know if you heard it, when this fish was broken, there was a particularly crispy sound!Wow~~!This fish was fried too thoroughly by Jiangxia, and when I ate it just now, the fat was very clean, and there was no trace of greasy at all, and it was really good overall!"

"The dish of sweet and sour carp is actually very similar to the taste of squirrel fish, only one thing is slightly outstanding, that is, sweet and sour carp is slightly sweeter than squirrel fish.

After saying this, the two hundred also paused and stopped what they were doing.

"Of course, I'm talking about the ordinary ones on the market, and the texture and taste of Jiangxia are definitely better than any on the market! This fried carp is even more powerful than some restaurants that specialize in Lu cuisine!"

After speaking, the two hundred people also spit out fish bones and stretched out their hands to praise.

"After this fish meat enters the mouth, it is crispy at first, and then the sweetness in the soup comes out along with the sourness, wow~ This is so delicious!"

"Actually, sweet and sour carp is usually made with Yellow River carp as an ingredient, which is fried and boiled. After the completion of the sweet and sour carp, the meat is charred on the outside and tender on the inside, sweet and sour and slightly salty, except for the carp that is not the Yellow River, whether it is the taste or taste, Jiangxia has done it all!"

This explanation is the heartfelt rhetoric of the two hundred, from his visit to the store to now more than 200 issues, he has tasted sweet and sour carp no less than five times, but the texture and taste of these five times are several grades worse than the one in front of him.

The two hundred also praised without reservation, which directly doubled the barrage speed in the live broadcast room.

"Really? This makes my mouth water. "

Yes, the golden and crispy fish, stained with red and bright sweet and sour to eat, wow~ The entrance is sweet and sour, and the taste is absolutely invincible

!" "Especially when the two hundred people also dismantled the fish just now, the crispy sound made by the wow, the heat of the fried fish is absolutely powerful

!" "Jiangxia products must be high-quality!" "Jiangxia products must be high-quality!" "Jiangxia products must be high-quality

products!".