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As he continued to observe carefully, Sui Bian got closer and closer to the back pot meat on the board.

It's just that his move made everyone in the live broadcast room can't help but discuss.

"Brothers, if I'm not mistaken, we don't seem to have ordered back to the pot for Mr. Sui...... "

Yes, I didn't order back to the pot meat!" The four dishes we ordered were: saliva chicken, fried lamb with green onions, steamed sea bass, and a large plate of chicken. "

Since you didn't order back the pot meat, what is Mr. Sui doing?"

"I don't know, maybe I'm planning to block the road and grab vegetables?"

"This ...... I guess I was possessed by something dirty!"

At this time, Xiao Zhang, the assistant who noticed the barrage, finally reacted.

Seeing that Sui Bian's face was about to be pasted on the back pot meat, he hurriedly opened his mouth to stop it.

It's just that Zhang Wei, who was in charge of serving the food at this time, came to Sui Bian's side one step in advance.

"That's... Mr... Please let me know, this time the pot meat was ordered by a guest at another table.

Reminded by Zhang Wei's words, Sui Bian finally walked out of the realm of selfless appreciation.

"I'm sorry, I saw this dish made by Mr. Jiang, it was really amazing! It was so full of color, flavor and flavor, so I couldn't help but get closer.

Sui Bian looked embarrassed and smiled at Zhang Wei.

At this time, the assistant Xiao Zhang also came to Sui Bian and asked in a low voice.

"Teacher Sui, what were you doing just now?"

Sui Bian smiled awkwardly at Xiao Zhang's words.

"Ahh This one... It's okay, I'll just take a look!" In

order to prevent the matter of being conquered by the back pot meat from being leaked, Sui Bian hurriedly changed the topic.

"The food we ordered should be almost ready.

Seeing Sui Bian's appearance, assistant Xiao Zhang also guessed in his heart.

But his identity is just an assistant after all.

Since Sui Bian didn't want to continue to mention this matter, there was no need for him to continue to entangle and keep asking.

So following Sui Bian's words, assistant Xiao Zhang pointed to Jiang Xia, who had just brought out a plate from the steamer, and said.

"No, Chef Jiangxia is going to make our steamed sea bass now...... Sui

Bian turned his head to look, and sure enough, what Jiang Xia was holding in his hand at this time was the sea bass they selected.

"Friends, this steamed sea bass is one of the traditional famous dishes of Cantonese cuisine in the eight major cuisines, and its cooking skills are mainly based on steamed dishes, and its taste is light, so when steaming fish, just add shredded green onion and ginger.

"When the chef steams the fish, he must master the appropriate heat and steam the fish until the fish is just cooked, the taste is delicate and smooth, so that the freshness of the sea bass can be fully presented." "

After decades of being a chef, Sui Bian still has his own understanding of some dishes.

Therefore, in the process of cutting shredded green onions in Jiangxia, Sui Bian also briefly explained the key points of making steamed sea bass to everyone in the live broadcast room.

At the same time as Sui Bian explained, Jiangxia also poured the original juice of steamed fish and steamed fish soy sauce prepared in advance into the plate with sea bass.

Then sprinkle the chopped green onion evenly on top of the sea bass.

At this moment, the lard burned in the pot also rose slightly.

Seeing this, Jiang Xia grabbed the handle of the wok, and directly poured all the hot oil in the pot onto the fish body and shredded green onions while it was hot.

"Zilala~"

The hot oil was poured down, and in an instant, a combination of green onion fragrance and fresh fragrance formed a mist and flew out of the sea bass.

And as the mist dissipated, the steaming perch was finished!Jiang

Xia shouted.

"The steamed sea bass is ready, serve!" After

shouting, Jiang Xia immediately picked up the steamed sea bass.

Just as he was about to prepare, he put the bass on the board behind him.

Sui Bian, who was wearing a polo shirt, couldn't wait to reach out and take it.

This sudden scene made Jiang Xia stunned.

But thinking of what Zhang Wei said before, this must be the blogger who came to the back kitchen restaurant.

So, after nodding to Sui Bian, Jiang Xia ignored it and turned around to continue stir-frying.

At this time, Zhang Wei, who had just entered the back kitchen, couldn't help grinning when he saw this scene.

Someone helps him serve the food, and he is happy to be idle.

Sui Bian, who didn't care at all, didn't know what Jiang Xia and Zhang Wei thought.

Now, he just wants to taste this steamed sea bass that smells delicious.

So Sui Bian, who was holding the steamed sea bass, walked quickly towards his dining table.

Xiao Zhang, the completely confused assistant, has followed Sui Bian for so long, and has never seen the other party so excited.

Not only did he serve the food himself, but he also stared at the steamed sea bass in his hand and sucked his saliva.

In this scene, there is no trace of the posture of an executive chef, it is completely like a starving ghost has just been reincarnated.

Looking at Sui Bian, who walked back to the dinner table quickly, assistant Xiao Zhang, although he was stunned at this time, still held his mobile phone and followed.

After putting the steamed sea bass on the table, he didn't wait for the assistant Xiao Zhang to find a good shooting angle for the live broadcast.

Sui Bian couldn't wait to pick up the chopsticks.

When assistant Xiao Zhang saw this scene, he was about to open his mouth to remind Sui Bian that the filming had not yet started.

I saw that Sui Bian had already picked up a piece of snow-white perch meat with chopsticks.

After Sui Bian approached the perch meat and sniffed it, he smiled slightly, with a satisfied expression on his face.

Then, he gently dipped the snow-white fish meat in the sauce at the bottom of the plate and stuffed it into his mouth.

Fish in the mouth.

The sweetness of the sea bass, the salty aroma of the soy sauce, and the aroma of green onions drenched in hot oil are perfectly combined.

However, although the fish meat has the salty aroma of green onions and soy sauce poured in hot oil.

But these two flavors were slightly lighter by Jiangxia.

It's just a foil, not a fight.

But it is precisely this foil that directly highlights the delicious taste of sea bass.

This also made a piece of fish meat chew more than a dozen mouthfuls in Sui Bian's mouth, and he was reluctant to swallow it.

At this time, the assistant Xiao Zhang finally adjusted the lens.

As soon as he was about to focus the camera on Sui Bian, assistant Xiao Zhang found that the expression of enjoyment on the other party's face was too ecstatic.

It's really not suitable for filming in the live broadcast room.

In desperation, his camera could only focus on the steamed sea bass on the table.

It's just that the perch that lacks a piece of fish meat was quickly discovered by the audience in the live broadcast room.

"Huh~ Why is there a piece of fish missing?Who stole

it?""Do you still need to think about it?I didn't see Teacher Sui walking so fast just now, he must have eaten it."

"How delicious is this steamed sea bass!As for the live broadcast before it was done, I secretly ate a piece?"

"I don't know, anyway, Mr. Sui has released more than 200 videos, and it's the first time I've seen him so anxious."

"Me too! It seems that the food cooked by Jiang Xia tastes really good!".