I can see the barrage from all over the world

"oh?"

"There is a poem that says: 'Slippery Yi Diao Hu rice, fragrant Jindai soup.' This rice is fried with wild rice. The outer skin is smooth and crispy, the rice grains are warm and fragrant, and the taste is sweet and vivid. It’s playful and has a hint of bitterness at the end.”

"It's so hard, I hate people who have to endure hardship the most!" Silong shook his head after hearing this.

"Yes! The chef must be a person with sharp eyes and a delicate heart. He knows that sister, you don't like bitter taste, so he specially paired the carved rice with fresh and sweet cloud shrimps, and the bottom of the rice is lined with pumpkin juice. , to remove that bitter tail.

“It’s so full of color and flavor, the rice grains are still sticky and elastic, and the aftertaste is even brighter than before!”

"Gudong!"

Si Bin sat next to Si Long and clearly heard the sound of swallowing saliva. He knew he was done!

"If you don't believe it, sister, try it!"

Without waiting for Si Bin to persuade him, Silong scooped up a spoonful and put it into his mouth. This time she no longer wolfed it down, but chewed it carefully, twitching her snow cheeks slightly, as if she wanted to try to see if this thing was as magical as what Si Bin advocated.

"Huh?" After a moment, Si Bin saw Si Long swallowing the rice in his mouth and screamed in surprise. He looked at the plate of carved rice again, then turned to look at Si Bin, his amber eyes full of disbelief.

"That's true!"

While marveling, he took a few more spoonfuls, and the joy flowed from his forehead and eyebrows, and the beauty flowed from the corners of his nose and lips.

Qing Xiang, who was watching from the side, was also stunned, and couldn't help but have the same doubts as the other guests:

(Is it really so delicious?)

Si Bin knew that this was not the end. To completely capture the four dragons' taste buds and stomachs, he still needed to pursue the victory!

"Sister, please eat and listen to me again!"

"Okay, okay, you say it, you say it!"

"If you eat this rice dry, it will be greasy. Although it has rich flavors, it is rice after all, a staple food. It needs to be combined with other ingredients to further stimulate its delicious taste!"

"Huh?" Silong responded angrily, having already stuffed his mouth full of rice.

As Si Bin spoke, he picked up the large pot of mutton with both hands and said:

"Diaohu rice should be eaten with fish or sheep to make it the most fat, fragrant and delicious. The chef also knows this well. Fish refers to seafood. He has already put cloud shrimps on the rice, so he did not repeat it again, but turned around to cook it. Got this 'Crystal Lamb's Hoof'!"

"Crystal lamb hoof? Wow, it really looks like it!"

"I smelled it from afar!"

"The aroma of wine is also afraid of the deep alley! This thing seems to me like it is for sale, and I have never used chopsticks before! If he hadn't introduced it, I wouldn't even know its name!"

"..."

Si Bin explained it passionately and attracted a lot of people!

Looking at the bustling banquet hall, Silong suddenly became excited and urged Si Bin to continue speaking:

"I don't like the smell of mutton the most! What's so mysterious about this crystal lamb's hoof?"

Si Bin smiled slightly, pointed at the plate of mutton, and said:

“The chef understood my sister’s likes and dislikes, so he made improvements in the cooking techniques of this dish!

"Look at this piece of meat. It's cut evenly and cleanly. From a distance, the smell of mutton is gone. If I'm right, the chef must have put it on a cooking vessel like a stone cauldron and burned it for a long time.

"The bones are crispy and the meat is tender, and the fat is melted. The skin is simmered over a slow fire, gelling like cheese and shaped like crystal, locking the meat juice inside. It melts as soon as you put it in your mouth; it breaks into pieces as soon as you chew it."

As he spoke, he picked up the willow leaf knife on the side and sliced ​​out a thin strip of meat. The trembling cut lines slowly released honey-colored gravy and slid to the edge of the plate, which was mouth-watering.

"Let me have a taste!" Seeing this, Silong couldn't wait.

Si Bin deliberately whetted his appetite and introduced slowly:

"Due to the unique cooking method of this mutton, the first thing you feel when you eat it is that the skin is crispy, tender and chewy, and you can chew out the texture of the mutton. It has a wonderful taste..."

Before Si Bin could finish speaking, Silong had already cut off a piece and put it into his mouth.

Si Bin quickly explained: "The mutton fat under the skin has already been simmered into a paste. The rich meat flavor will gradually spread in the mouth as the crystal mutton fat melts. The sweet and fat oily fragrance will flow out from the nasal cavity, stimulating your taste buds. ”

Silong closed his eyes and enjoyed it, his nose flaring, as if he was savoring the taste described by Si Bin.

"Before the mutton is marinated, ginger powder and peppercorns are rubbed on it, and the sauce is poured on it while it is still hot. The sauce is completely absorbed into the texture and mutton fat, giving it a variety of flavors and a refreshing taste!"

As soon as Si Bin finished speaking, Silong had already eaten three or four pieces of it. He still couldn't finish each mouthful, sucked his fingers frequently, and kept applauding and tutting his tongue in amazement.

After finishing the meal, I didn't forget to follow Si Bin's words and serve two mouthfuls of carved rice.

Si Bin was also very hungry at this time. He had his eye on the mutton, raised his knife and was about to attack, but unexpectedly a strong white-sleeved arm snatched the plate away.

He was startled, and unconsciously turned his head to the side, and found that at some point, there was standing beside him a strong red-bearded man who was over 1.9 meters tall. Counting the tall chef's hat, he was already over 2 meters tall.

His facial features were very regular. His red beard seemed to have exploded, spraying out from his nostrils and along his chin. His cheeks connected with his temples, like a wild lion. There was also a sea blue forehead ornament on his forehead, which was quite impressive. He added a touch of nobility.

I saw him frowning, taking out a long willow knife and slashing to remove bones and flesh. Si Bin couldn't see his sword skills at all, and he didn't even hear the sound of the knife stabbing. This strong man was like " Like a cook "cutting off a cow", he skillfully separated the bones and meat of the sheep's hooves. There was not a trace of residue on the bones, and all the meat slices were as thin as cicada wings, lying neatly and flatly on the porcelain plate.

This sword technique!

Si Bin watched blankly as he put away the knife, picked up a piece of mutton that was almost transparent, and muttered in a thick and old voice: "Is it really so delicious?"

After he finished speaking, he still looked fierce and looked at Si Bin.

Si Bin nodded and said, "Yes."

His beard was so thick that Spencer didn't even see him open his mouth before the meat was put in.

After chewing for a while, his frown suddenly relaxed, and he glanced at Si Bin in surprise:

"Huh? It really has a different taste!"

"Really, can I lie to you?"

"Strange..." The strong man muttered again, "I made this dish, why haven't I tasted it before?"

"..."

When Si Bin heard this, his heart trembled and he couldn't help but blush:

ah? You are the cook!

"Hmm...actually the taste hasn't changed, it's because you are so sharp and talkative, so you praise me so well!" Gigi patted Si Bin's back with her generous palm, almost knocking out all the wine in his stomach.

This is called advertising, bringing goods!

At this time, Silong had already solved a pot of carved rice and a crystal lamb's hoof. Seeing the strong man and Si Bin talking, he glared displeasedly and shouted:

"The cook is not allowed to steal food!"

After saying that, he put all the pieces of mutton into his arms.

The strong man didn't pay attention, but asked Si Bin with great interest: "What's your name?"

"I am the only one in heaven and on earth." Si Bin asked, "What about you?"

"My name is Jiji." Jiji extended his hand to show friendship, and then asked, "Do you also know how to cook?"

Si Bin held his hand and said modestly, "I know a little bit about it." Then he asked curiously, "Did you cook all these dishes?"

"That's right."

"Thank you!" Si Bin looked respectful and thanked politely.

"Hey, it's just a hobby." Jiji blushed, waved her palms to hide her shyness, and said, "Before you come next time, remember to find me in the kitchen and try my new dishes!"

Si Bin's eyes lit up and he said happily: "Definitely, definitely!"

After saying that, Jiji left first.

The delicacies on the table have been snatched away by everyone.

Don't worry about so much, just get involved.

After the great battle, the dishes were in a mess.

Si Bin had a wise seven-cent meal, and out of the corner of his eye he caught a glimpse of Qing Xiang standing next to the red pillar, holding a handkerchief and turning her head to secretly wipe her mouth. So he tiptoed forward, as if to scare her, and then said jokingly:

"Ugh, the cook stole it!"

Qingxiang was startled, and he hurriedly straightened his face and posture, his eyes averted, and he spoke shyly and with difficulty:

"I didn't... hiccup!"