Wilderness Survival: Live broadcast of my leisurely life

Knowing that Lin Han was going to start filling sausages, Li Shuixin finished washing the dishes and chopsticks, so he moved a stool early and sat up next to him, his hands on his lap to support his chin, and his delicate little face was full of curiosity.

Many netizens, like her, are curious about how sausages are made.

"I've eaten a lot of sausages, but they were all bought from the market, and I never knew how they were made. "

"Why hasn't Lin Shen done a good job yet, I've started to drool, am I the only one like this?"

"No, you're not alone (funny face)!"

"I always feel that Lin Shen is not filled with intestines, but money!"

"My mother likes to watch the food show hosted by Lin Shen the most, and I'll call her over later~"

Lin Han brought over a basin of small intestines that had been washed with salt water inside and out and a large basin of marinated minced meat.

Next to the fire in the stove shed, there is more light.

On the wall, hang two torches made of pine resin, rubber and animal fat, which is basically the same as turning on a fifty-watt incandescent lamp.

Lin Han can make one of these torches in a few minutes, and one can burn for more than half an hour, which is very practical.

"Lin Han, how did you stuff the meat into these shrunken small intestines?"

Li Shuixin looked at the washed small intestine, as thick as a thin thread, and couldn't help but be a little curious.

Wouldn't it take a night to stuff it like this?

Glancing at Li Shuixin, Lin Han smiled and took out a small bamboo tube.

"Use this!"

Lin Han showed her the bamboo tube, the inner diameter of the bamboo tube was about five centimeters, and the inner wall at one end was all cut off by Lin Han, so that the caliber was nearly a centimeter larger.

Li Shuixin Bingxue was smart, and immediately understood the usefulness of the bamboo tube.

"Are you going to put your intestines on top of this bamboo tube?"

In this way, a large opening can be made at one end of the intestine, and it is much easier to stuff meat into it.

The intestines are malleable, so there is no need to worry about them being broken by the bamboo tube.

Taking advantage of this, the ancients found a method of contraception......

"You're right, so I carved some small grooves into the bamboo tube to increase the friction. It's like cutting some grooves on a marble floor to prevent slipping, and the reason is the same.

With these small troughs, it is not easy to fall off when filling the meat. "

While Lin Han explained, he had already begun to do it again.

He first used his fingers to separate the small intestine and then put it into a small bamboo tube.

The small intestine has been washed and dried. As a result, the slippery layer of mucus on it also disappeared. It is placed on top of the bamboo tube and will not fall off easily.

"Then it's a lot simpler, just stuff the meat inside. "

Lin Han held the bamboo tube with the small intestine in one hand, and grabbed the meat with the other hand and stuffed it inside. As the meat enters, the shrunken small intestine is quickly stretched open.

Three fat and seven thin,

Lin Han's meat is mixed very evenly, and the appearance of the sausage is much better than that sold on the market.

"Friends, sausage sausage filling is actually very simple, if you are not afraid of trouble, you can learn to make it yourself.

As I said before, there are a lot of sausages on the market, and they are all made with old female pork. In order to soften the old female pork, the producer will add some chemical additives. Therefore, most of the sausages on the market are not fresh.

They can pass the national food test, but they can't pass our gastrointestinal test. Therefore, for the health of yourself and your family, it is not bad to learn to do it. "

Lin Han suddenly remembered that the mother of a classmate in Sichuan Province had said such a thing.

Considering that the people who watched his live broadcast were all people who supported him, he kindly mentioned it.

As he spoke, he had already poured five or six centimeters long.

In order not to break the intestines or cause blockage, at this time, the meat should be pushed back. Give the meat that comes in next and make a little space.

Wait for the next five centimeters to be enough, and continue to push back.

According to your needs, usually ten or fifteen centimeters, tie one.

Of course, in order to prevent the meat in the intestines from loosening, it is necessary to tighten each section of the meat when tying.

"To sum up, there are three steps to sausages, filling, plucking, and pricking...... By repeating these three steps, with enough care and patience, everyone can make a hygienic and delicious sausage.

Moreover, you can also marinate your favorite flavor according to your own taste, which is more delicious and cost-effective than those sold on the market. "

At the beginning, it was a demonstration, so Lin Han did it slowly, and it took more than six minutes to pour one section.

Next, he's going to pick up speed.

Basically, every two or three minutes, you can fill a section.

Seeing Lin Han filling so skillfully, stuffing a mass of meat into the intestines and filling the deflated small intestine, Li Shuixin felt very interesting and was eager to try the authentic words,

"Lin Han, can you let me try. "

"Pay attention to the trick I just said. "

Lin Han didn't say anything, and handed over the small bamboo tube.

As for the idea of worrying about greasy, Lin Han would not have it at all. He knew that Li Shuixin was not the kind of delicate rich girl.

On a desert island, Lin Han would have kicked away with such a partner.

"Hmm. "

Li Shuixin nodded, well-behaved like a primary school student.

however

Many things look simple, but they are not so easy to do.

Li Shuixin's grip was not as strong as Lin Han's, and when he stuffed meat into it, the small bamboo tube slipped off several times.

It took a while before a small lump of meat was stuffed in.

"What's going on, why is it so easy to see you do it, and I just can't get in?"

"It should be fine, I remember what you said. "

"No, no, no, you can't fill a section in ten minutes. "

Li Shuixin was doing it while talking to himself.

Lin Han knew that she was constantly summing up her experience and looking for her own method.

After all, his method is simple, but it requires strength.

Li Shuixin does not have as much strength as him, so he can only look for labor-saving techniques.

"Poofhaha~ Lady Li is so cute, why compete with herself. "

"Li Nuxia told everyone with practical actions, what is called a look, and it will be scrapped as soon as it is put on. "

"I knew that Lin Shen's is actually very simple, not so simple. "

"Lin briefly understands?"

It took about ten minutes, and Li Shuixin finally filled a section,

However, when she was about to tie up, Lin Han interrupted her, "The meat inside is not yet compact, at least a small lump can be put in." "

"Huh?"

Li Shuixin was dumbfounded, she was obviously already strangled very tightly.

however

When Lin Han took it, with a gentle pull, the ten-centimeter sausage suddenly turned into eight centimeters.

Li Shuixin stuck out his tongue, indicating that it was too difficult.

However, she didn't give up and continued to stuff a small lump into it.

Lin Han saw that she had almost learned, so he took out an identical small bamboo tube. Pick up another section of intestines and fill the sausage with Li Shuixin.

He prepared two of such small bamboo tubes.

"How do I feel, Lady Li was tricked by Lin Shen. "

"Your feelings are not wrong. "

Two people work faster than one person.

Li Shuixin didn't think there was anything, she had gradually mastered the skills.

In addition, if you are able to make your own food, it will taste better. She was naturally willing to help Lin Han, rather than watching from the sidelines.

With the joint efforts of the two, a pot of meat was quickly poured into the small intestine.

"Whew, it's finally done. "

Li Shuixin sat for a day, stood up and moved his body.

Sitting like this all the time, it's even more tiring if you don't do other work.

Lin Han smiled, "You can take a break." "

The work is not done.

But the next one is relatively simple, and he can do it quickly by himself.

The sausage is already filled, but when the meat is dried, it produces gas. And these cured meats carry moisture with themselves.

Therefore, it is necessary to prick the intestines. Helps gases and moisture to be expelled so that they don't burst through the sausage and mold and spoil inside.

Lin Han sharpened two toothpicks and quickly tied them up.

After completing his martial arts skills, his technique and speed were also much faster, and the position of the piercing was very accurate, and the strength was just right.

In a minute or two, the sausages that are more than two meters long have all been pierced.

Next, hang them in the shade to dry.

At this time, Lin Han found that the stove shed was already full. In the room, there is also ham.

These sausages can only be hung under the eaves outside the door, and squeezed with the preserved fish.

"It seems that there is no place for it. "

Looking around the house, it was hung with all kinds of meat.

The corners of Lin Han's mouth hooked up with a satisfied arc.

This meat is enough for him and Li Shuixin to eat for a while.

At the very least, you won't have to worry about food for three months.

But they still have to stay on the island for ten months, so this little food is far from enough.

"The house is so big, do you want to build a bigger house?"

Lin Han muttered.

However, this thought was quickly buried in my heart.

For larger houses, bamboo is obviously not enough, and it is necessary to use large wood or bricks, which will be a big project.

With the two of them alone, I'm afraid it will take a year to complete.

So, just think about it, don't take it seriously.

The time it took to fill the sausage was less than Lin Han expected. So there was still some time left, and he planned to split the bamboo he had brought back in the afternoon and make it into a material for the fence.

With Li Shuixin's help, the two spent another hour splitting all six large bamboos.

They didn't stop until the second batch of torches went out.

Wash up and fall asleep quickly.

A full day, and at night, it's easy to relax and fall asleep.

Naturally, the quality of sleep is also very good.

The next day, the two of them got up early, had breakfast, and started a new day's work.

......